Easy Cupcake Recipe: Simple Steps to Bake Moist, Delicious Cupcakes
- Frosting by Feroze
- Jul 4
- 5 min read
Cupcakes are not only a dessert but also a mood lifter, a necessity at any party, and the best kind of comfort food. Cupcakes are the go-to dessert, whether it is to impress your friends during brunch or get you out of a mid-week slump. Don’t want to get into those measuring cups to make your cupcakes? Well, you do not need special equipment or training to be able to make the mind-blowing cupcakes.
This blog takes you through a quick cupcake recipe that is entry-level, comfortably affordable and almost foolproof. No mixed-up proceedings or ingredients that you need to search on Google. Just soft, fluffy, delicious cupcakes that just put you in the mood of a bakery.
Are you ready to convert your kitchen to a cupcake factory with this fluffy and moist cupcake recipe? It is time to get into it.
Why Easy Cupcake Recipes
1. No Fuss
Ditch multi-bowl craziness. These recipes are simple and easy to handle, perfect for new bakers.
2. Crowd Pleasers for Any Occasion
For birthday parties with kids or weddings, cupcakes are everyone’s favourite. Flavours and decorations can be tailored to fit any occasion.
3. Zero Waste
In comparison to full-sized cake slices that frequently go uneaten, cupcakes are portioned into bite-sized morsels and therefore can be eaten easily rather than going to waste.
Fun fact: Google Trends shows that simple cupcake recipes fetch their highest volume of searches in the holiday and school seasons. This clearly shows that cupcakes are not merely a passing trend—they are a timeless classic.
The Best Easy Cupcake Recipe for Moist, Delicious Results
Here’s a simple cupcake recipe that delivers moist texture, rich flavour and serious crowd-pleasing potential with minimal effort.
Ingredients
Dry
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
Wet
2 large eggs, room temperature
1/2 cup plain yogurt or sour cream
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Optional Add-ins
1/2 cup chocolate chips, crushed Oreos or sprinkles
Instructions
Preheat oven to 350°F (175°C). Line a 12-cup cupcake tin with paper liners. In a bowl, whisk together flour, baking powder, baking soda, salt and sugar. Whisk until well combined.
In a separate bowl, whisk together eggs, yogurt, milk, oil and vanilla extract until smooth and glossy. Add dry ingredients to wet ingredients and fold with a spatula.
Mix until smooth and no dry patches, but don’t overmix. Fill the cupcake tin with batter using a spoon.
Bake for 18-22 minutes or until a toothpick comes out clean. Let it sit in the pan for 5 minutes, then transfer it to a wire rack to cool.
Baking tip: Make it more moist by substituting milk with 2 tablespoons of buttermilk or by adding 1 teaspoon of honey.
Simple Frosting Ideas to Top Off Your Cupcakes
Cupcakes are only as good as their frosting. Here are a few easy options that work with this recipe.
Vanilla Buttercream
Beat 1 cup softened butter with 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until fluffy.
Chocolate Ganache
Put together the chocolate chips and the heavy cream in the same quantity. Whip after microwaving in very brief intermittent bursts while stirring until smooth, and after chilling for a few minutes.
Cream Cheese Icing
Combine 1/2 cream cheese and 1/4 cup butter, and then add 2 cups powdered sugar and a few drops of vanilla. Flawless on red velvet or carrot cupcake varieties.
Tips to Make Sure Every Batch Is a Success
Even the most easy to make cupcake recipes can go wrong if you skip the basics. Follow these tips for success:
Use Room Temperature IngredientsCold eggs and milk can make the batter lumpy and affect the texture.
Don’t Overmix the BatterStir only until ingredients are combined. Overmixing makes dense cupcakes.
Use a Cookie ScoopThis ensures the batter is distributed evenly and uniform cupcake sizes.
Test Doneness EarlyStart checking at 18 minutes. Every oven is different.
Allow Them To Cool Completely Before FrostingFrosting will be melted by warm cupcakes and ruin the texture and look; therefore, it's better to let them cool down.
Recipe Variations to Keep It Fresh
Once you’ve established the base, feel free to experiment. Here are some fun flavour ideas:
A zest of lemon fruit and fresh raspberries to give it a summer zing.
Mocha Chocolate
Add two to three tablespoons of cocoa powder and a dash of espresso to give it a deep, bold taste.
Sprinkle in some cinnamon sugar and sprinkle it up with a mild crunch. Enjoy the snickerdoodle cupcake with a hint of cinnamon in it.
Mini Cupcakes
Want bite-sized? Divide the batter in half, then bake for 12 to 14 minutes.
This is what makes cupcake recipes so special: they are easy enough to be altered by any person.
Final Thoughts
Have you ever searched social media and thought, there’s no way I could bake something this good? Well, time to stop that nonsense. Baking does not have to be daunting and intimidating. This simple and easy cupcake recipe will also show you how to bake effortlessly. You are being taught to take time, make something creatively and bring delight to other people. Whether you are throwing a party, giving a surprise bite, or just need something sweet on a Sunday night alone, this recipe can be your passport to comfort, creativity and a lot of yum. Moreover, if you’re not in the mood to bake your cupcakes, just reach out to Frosting By Feroze for the moistest and fluffiest cupcakes in town.
Cupcakes aren’t about being perfect. They’re about that first bite, and you smile because you did this.
FAQs
1. How do I make sure my cupcakes turn out moist every time?
To get moist cupcakes, don't overmix your batter—just combine until everything's incorporated. Also, use ingredients like yogurt, sour cream, or buttermilk for extra moisture. And always preheat your oven—baking at the right temperature is key!
2. Can I make these cupcakes without a hand mixer?
Absolutely. You can mix the batter with a whisk or spatula—just be gentle and avoid overmixing. It might take a bit more effort, but the results will still be fluffy and delicious.
3. How should I store leftover cupcakes to keep them fresh?
Let them cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them (frosting and all) for up to 5 days—or freeze for up to 2 months.
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