Are you thinking of a winter-perfect dessert that serves you every good thing combined? From nuttiness to creamy goodness to a delicious crust for the love of textures. Say hello to the pecan pie cheesecake! For me, it’s a dessert-match made in heaven. So mark the dates, events, or self-love days you want to make this pecan pie cheesecake, because this recipe can never fail you.
So is your kitchen and your motivation to bake ready? Follow this complete step-by-step guide to bake your very own pecan caramel cheesecake.
Ingredients You'll Need
For the Pecan Crust
Ingredients | Quantity |
Crushed graham crackers or pecan crumbs | One and a half cup |
Brown sugar | Three tablespoons |
Melted butter | Five tablespoons |
For the Cheesecake Layer
Ingredients | Quantity |
Softened cream cheese | 24 ounces |
Granulated sugar | one cup |
Brown sugar | Half a cup |
Eggs (large) | three |
Vanilla extract | One teaspoon |
Heavy cream | Half a cup |
For the Pecan Pie Topping
Ingredients | Quantity |
Pecans (whole or chopped) | One cup |
Brown sugar | Half a cup |
Corn syrup | Half a cup |
Unsalted butter | Three tablespoons |
Vanilla extract | One teaspoon |
Salt | A pinch |
Step 1: Making the Pecan Crust
Begin with your pecan crust cheesecake base made from Graham crackers and buttery pecans that make up the wonderfully crunchy crust.
Preheat your oven to moderate heat, 325°F (163°C).
Take Graham cracker crumbs, brown sugar, and melted butter and mix them together in a bowl.
Spread the mixture and press it down on the bottom of a springform pan as hard as you can. Pour the mixture into a flat-bottom glass so that the mixture forms an even layer.
Then bake your crust for 10 minutes; after that, take it out and let it cool a little.
Step 2: Preparing the Cheesecake Layer
The reason why this butter pecan cheesecake is smooth and creamy is because of the right combination. It should be blended slowly and steadily so that it doesn’t form lumps and becomes smooth.
Start by mixing and beating your cream cheese on medium speed until you get a smooth and creamy texture.
Also, mix granulated sugar and brown sugar into it.
Add eggs, one at a time and mix lightly in the bowl after each addition.
Mix in vanilla extract and heavy cream to get a smooth batter.
Finally, pour this batter over the chilled crust and spread it precisely.
Step 3: Crafting the Pecan Pie Topping
This sticky crust made with pecans and caramel is what turns your cheesecake into a recipe for the heart-melting pecan pie cheesecake.
In a saucepan over low heat, mix brown sugar, corn syrup and butter. Simmer it on low heat until the sugar has dissolved.
Mix in the pecans, the vanilla extract and a dash of salt. Allow it to cook for 2-3 minutes to thicken a little bit.
Allow the topping to be cooled for a few moments before you pour it over the cheesecake.
Step 4: Baking Your Cheesecake
Baking a cheesecake can be intimidating, but a water bath ensures it cooks evenly and prevents cracks.
Wrap the outside of your springform pan with aluminum foil to prevent water leakage.
Place the pan in a larger baking dish and fill the dish with hot water, about halfway up the sides of the springform pan.
Bake the cheesecake at 325°F for 60-70 minutes or until the edges are set, and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside for an hour before transferring it to the refrigerator.
Why stop at making pecan pie cheesecake only? Try out this recipe made by our experts: the best carrot cake recipe
Step 5: Adding the Pecan Pie Topping
Once the cheesecake has chilled for at least four hours (preferably overnight), it’s time to add the crowning glory.
Gently pour the cooled pecan topping over the cheesecake.
Spread it evenly using a spatula, ensuring every bite gets a bit of the pecan pie magic.
And that’s how you make a dessert to remember! Now get in your kitchens, set your oven and bring in the ingredients! It’s time you make yourself proud with the best pecan pie cheesecake. Believe me, you deserve this treat.
Creative Variations
Why stay limited to a single recipe? You can do a lot with the same ingredients, a little variations, and different techniques. Here are some ways to customize your pecan pie cheesecake:
Maple Pecan Cheesecake
Following the same recipe you can also make maple pecan cheesecake all you have to do is swap corn syrup with maple syrup, and ta-da you are done!
No-Bake Pecan Pie Cheesecake
Who says you have to bake to make a cheesecake? You can skip the oven if you use gelatin in your cheesecake batter and then refrigerate for a while.
Pecan Pie Cheesecake Bars
You can enjoy your cheesecake in the form of portable bars, take a regular pan, bake your cheesecake and then cut it into square bars for portable pieces.
Ready to enjoy the season with the delicious fusion of pecan pie and cheesecake? Try out some more mouth-watering desserts to complement the cold: 10 Fall Cake Recipe Ideas
Serving Suggestions
This caramel pecan cheesecake is rich on its own but can be made even better with a fun few additions:
Drizzle chocolate or some more caramel on top of your dessert for the sake of your sweet cravings.
For a finished look of a classic dessert add some whipped cream.
You can also add candied pecans for even more nutty crunch!
Why You'll Love This Recipe
This pecan pie cheesecake is way more than your usual dessert; it is a fusion of two irresistible treats - the cheesecake and the pecan pie. It’s the type of dessert that grabs attention and easily becomes the hot topic at the table, leaving people with joy and happiness. Whether you are hosting the holidays or the holiday is hosting you on a slow night, this dessert never disappoints.
But why stop at one amazing dessert? If you're planning an event or celebration, let Frosting by Feroze make your sweet game irresistible with their cakes, perfect for any occasion. Order now and make every bite a moment to remember!
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