Delicious Squash Dessert Recipes for Fall: Perfect for Your Baking List

Fall baking would not be complete without the warm and comforting flavors of squash desserts in your kitchen. From velvety butternut pie to soft spiced cupcakes, squash treats transform humble seasonal vegetables into delectable sweet treats that everyone will savor. Squash offers natural sweetness, creamy texture, and the glorious golden fall hue we all crave in fall baking.

Home bakers everywhere have turned their attention to squash dessert recipes this autumn season as homebakers search for flavorful treats with cinnamon, nutmeg and vanilla in mind. Thanks to their easy preparation process and lasting flavours that linger long into winter.

Why Squash Is the Secret Ingredient for Fall Baking

What makes squash ideal for desserts? Its silky texture and mild sweetness make it the perfect base for pies, loaves, and puddings. When roasted, squash caramelizes beautifully into an even deeper flavour, perfectly complementing classic baking spices.

As any baker knows, keeping must-have baking ingredients like flour, butter, sugar, and vanilla in their pantry is the key to creating delicious treats at home. Once your pantry is stocked, squash becomes a versatile ingredient that can be easily blended into dessert recipes of any kind.

Best Squash Dessert Recipes to Try This Fall

If you’ve only used squash for savoury dishes, get ready to experience its sweeter side. These butter squash dessert recipes are loved for their rich taste and simple preparation.

1. Butternut Squash Pie

Think of it as pumpkin pie’s softer, silkier cousin. Butternut squash gives the filling a golden hue and creamy texture that’s naturally sweet, not heavy.

Ingredients:

• 2 cups roasted and mashed butternut squash

• 1 cup brown sugar

• 3 eggs

• 1 cup heavy cream

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• 1 teaspoon vanilla extract

• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 180°C (350°F).

2. In a bowl, mix squash, brown sugar, eggs, cream, and vanilla until smooth.

3. Add cinnamon and nutmeg, then pour the mixture into your pie crust.

4. Bake for 45–50 minutes until the center is set.

5. Let it cool before serving, then top with whipped cream or a sprinkle of cinnamon.

Nutritional Value (per slice)

Nutrient	Amount
Calories	260
Carbs	32g
Fat	12g
Protein	4g

2. Spiced Squash Cupcakes

Perfect for tea time or holiday gatherings, these cupcakes are moist and full of autumn spices. Frost them with maple buttercream for a seasonal finish.

Ingredients

• 1 cup mashed squash (butternut or pumpkin)

• 1½ cups all-purpose flour

• ½ cup brown sugar

• ½ cup vegetable oil

• 2 eggs

• 1 tsp baking powder

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp salt

• Maple buttercream for frosting

Instructions

1. Warm the oven to 180°C (350°F) and grease a muffin tray with paper cups.

2. Whisk eggs, sugar, and oil in a bowl till smooth.

3. Add squash (mashed) and stir.

4. In another bowl, mix flour, baking powder, salt, and spices.

5. Add dry ingredients to the wet mixture gradually.

6. Pour batter into cups and bake 18-20 minutes.

7. Frost with maple buttercream when cool.

Nutritional Value (per cupcake)

Nutrient	Amount
Calories	210
Carbs	28g
Fat	10g
Protein	3g

3. Caramelized Squash Pudding

A classic comfort dessert, this pudding combines roasted squash with caramelized sugar for a rich, custard-like treat.

Ingredients

• 1 cup roasted squash puree

• ½ cup sugar (for caramel)

• 2 cups milk

• 3 eggs

• ¼ cup condensed milk

• ½ tsp vanilla extract

Instructions

1. Melt sugar in a pan until golden brown and pour into a baking dish.

2. Blend squash puree, milk, eggs, condensed milk, and vanilla.

3. Pour the mixture over the caramel.

4. Bake in a water bath at 170°C (340°F) for 40–45 minutes.

5. Chill for 2 hours before serving.

Nutritional Value (per serving)

Nutrient	Amount
Calories	230
Carbs	35g
Fat	8g
Protein	6g

4. Butternut Squash Cheesecake

Smooth, elegant, and perfectly balanced between sweet and spicy, it's a must-try for cheesecake lovers.

Ingredients

• 1½ cups cream cheese

• 1 cup roasted butternut squash puree

• ½ cup sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 1 prepared graham cracker crust

Instructions

1. Preheat oven to 170°C (340°F).

2. Beat cream cheese and sugar until creamy.

3. Add eggs one by one, then mix in squash puree, vanilla, and cinnamon.

4. Pour into the crust and bake for 45 minutes.

5. Cool and refrigerate for 4 hours before serving.

Nutritional Value (per slice)

Nutrient	Amount
Calories	290
Carbs	27g
Fat	17g
Protein	6g

How to Make Squash Desserts Even Better

The best thing about baking squash is that it is highly flexible. It can be roasted, steamed, or pureed and used in various ways to create moist, delicious desserts.

Some of the simplest rules on how to master your recipes for butternut squash desserts include the following:

• Roasting preliminary: It enhances the taste and caramelization.

• Do not use liquid purée: Strain out excess moisture and mix.

• Always include spices: Cinnamon, ginger, and nutmeg are the balancing sweeteners.

• Add crunch: Toppings make desserts more exciting, like chopped nuts or oats.

Whether you are preparing a fall dessert table or planning thoughtful gifts, pair these recipes with a few heartwarming holiday gifts for baking lovers in 2025 to give an additional touch of fall flavour and comfort.

How to Store and Serve Squash Desserts

After a day, the squash recipes tend to taste better because the flavours will improve overnight.

Storage tips:

• At room temperature, pies and loaves can last up to 2 days.

• Fridge for increased freshness (no more than five days).

• Heat briefly, then serve to restore aroma and texture.

Serving ideas:

• Top with maple syrup or caramel.

• It should be served with whipped cream or ice cream to make it rich.

• Add warm cinnamon powder or sprinkle roasted nuts.

Conclusion

Using squash in baking can be a small step toward transforming everyday food items into memorable desserts that define fall: comfort food that is warm and delicious. Squash dessert recipes are a great way to make every kitchen a better, cozier, and more creative space with the help of creamy pies and spiced loaves. 

Frosting by Feroze is a celebration of the joys of baking that are both nostalgic and innovative, and a great way of inspiring any baker to create something special during the fall.

FAQs

Q1. What kind of squash should be used to create a dessert?

Butternut squash works particularly well as it offers both delicate flavour and creamy texture; other varieties like kabocha and acorn squash may also work.

Q2. Can pumpkin be substituted for squash when making desserts?

Absolutely; both offer similar flavour profiles with richer and creamier textures than pumpkin does.

Q3. Can squash desserts keep in the refrigerator for at least five days when properly covered and refrigerated? 

By baking, squash desserts typically remain edible for 5 days in the fridge when refrigerated properly.