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Soft Sugar Cookie Recipe: Perfect for Cutouts & Icing!

Do you need the optimal recipe for soft sugar cookies? Well, look no further! This soft sugar cookie recipe is the ultimate choice to achieve cookie fame at all holiday celebrations and household gatherings. Soft, fluffy cookies emerge from this recipe, which produces perfect results each time, regardless of holiday sugar cookies or just sweet cravings.


The article provides a step-by-step guide to cutting out simple sugar cookies followed by royal icing decoration methods. Do not hesitate to take out your best cookie cutter before starting your baking adventure.


Soft Sugar Cookie Recipe for Perfect Cutouts and Icing.
Soft Sugar Cookie Recipe for Perfect Cutouts and Icing.

The Secret to Soft Sugar Cookies

Tasting perfect soft sugar cookies requires complete ingredient blending as well as precise baking. This sugar cookie recipe cut-out produces cookies that become soft while remaining thick and chewy until their melted texture envelops your senses.


This rolled cookies recipe requires the following ingredients for your future cookie dough needs:


Ingredients:

  • 2 3/4 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup unsalted butter (softened)

  • 1 1/2 cups granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract (optional but highly recommended for flavour)

  • 2-4 tablespoons milk (as needed for dough consistency)


Instructions for Soft Sugar Cookies:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

  2. Add flour together with baking powder and salt, followed by baking soda and mix them before setting the mixture aside.

  3. A mixer blends butter when mixed with creamed sugar into a pale, fluffy substance.

  4. Add the egg, followed by the combined vanilla and almond extract to the mixture.

  5. Continuously add the dry mixture to the mixture until it forms a single mass. The dough requires additional milk addition to reach a softer consistency.

  6. The dough must chill for one hour or longer.

  7. Cut dough into various cookie designs by using cookie cutters while keeping the thickness at 1/4 inch.

  8. Let the cookies bake for 8-10 minutes until their edges turn golden while the inner areas remain supple.

  9. The baked goods should rest on a wire rack immediately after spending a couple of minutes on the baking pan.


Decorating with Royal Icing

To achieve a bakery effect on cutout cookies, use royal icing for spectacular finishing.

Here’s how you can make royal icing:


Ingredients for Royal Icing:

  • 2 egg whites (or 1/4 cup meringue powder)

  • 4 cups powdered sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon almond extract (optional)

  • 1-2 tablespoons water (adjust for consistency)


Instructions:

  1. Fold the egg whites or meringue powder mixture with water until it achieves a soft peak consistency.

  2. Add the powdered sugar in cups one at a time during the beating process. When the icing develops a stiff peak consistency, it will be prepared for decorating.

  3. You should divide the icing into smaller bowls to add the desired food colouring.

  4. The cooled cookies need decorative treatment using either a piping bag or a small spoon.


Why This is the Best Sugar Cookie Recipe for Cut-Outs

The sugar cookie cut-out recipe results in soft, pleasant cookies that maintain acceptable shapes for decorative purposes. The royal icing will adhere to these cookies because they have enough thickness but stay soft and disappear after each bite. 

This dough serves excellently for sugar cookie cutouts in any situation.


Tips for the Best Sugar Cookie Results

  • Chill the dough

  • Don’t overbake

  • Roll out evenly

  • Use quality vanilla


Variations on this Soft Sugar Cookie Recipe

  • Add sprinkles

  • Flavoured cookies

  • Soft sugar cookies with almond extract


Why You’ll Love This Recipe

The recipe provides easy instructions to create versatile soft sugar cookies. These cookies provide excellent results both for special events or family bonding moments over cookies. 

The cookie dough works well for both cutout cookies as well as sugar cookies with royal icing or it serves as delicious soft cookies without decorating.


At Frosting by Feroze, customers can discover an extensive range of baked products and decorative options because we aim to join your delicacies creation experience. 

You will find all the needed ingredients at Frosting by Feroze, whether you work with sugar cookies for decorating cookie cutters or seek the ultimate rolled cookie formula.


Conclusion

The soft sugar cookie recipe will replace all other recipes in your baking repertoire. The recipe produces cookies that will always win anyone's affection, either when you bake holiday cut-out shapes or when you just want to treat yourself. The additional bonus of sugar cookies with royal icing enables you to achieve perfect decorative cookies at every attempt. You should both bake and decorate your creations, while you also need to spread your amazing work with others.


Ready to get started? Head over to Frosting by Feroze for all your cookie supplies, from cookie cutters to icing tools, and more!

 
 
 

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